What do you need to open a restaurant

Open a restaurant is not so easy. Therefore, before this thing is to consider all the pros and cons. So how will a lot of tricks and difficulties that you might encounter.

Pricing policy

When opening a restaurant you need to take into account all subtleties and nothing. So, first off, this is where to start with its pricing policy. The restaurant is expensive and sophisticated or will it be a simple fast-food or coffee. To each need different attachments. Restaurant can have its own cuisine and style, where prices will be high or with the usual prices, but on the other. If the dish will have a good quality and price, and visitors will have more. Further need to choose suppliers and staff. Desirable to choose staff skilled and knowing the business. Provide them with a good salary, so they worked and worked well. It is only from them will be added, further development of the restaurant.

Advertising and place

Be sure to select a means of advertising their establishments. It would be better to entrust the case. After all, advertising is part of success for the establishment.

Where better to open a restaurant?

Properly selected location can affect the profits of restaurants. A good place to put the restaurant will close with lots of people. This is perhaps where offices, residential areas and transport interchanges. You also need to determine who will your customers: students, regular or rich.

If you open a restaurant near the offices, at lunch time institution is full of visitors. Places near schools, clinics or parks will also profit.

The cost of opening of such business

If the restaurant is opened from scratch, for such cases you will need a large amount of money. But all depends on the objectives of the entrepreneur. The approximate amount of the square meter is from $850-$ 1500 including all premises. Further it is necessary to add the cost of the space itself. If all together count, will be about $400 thousand. But still will need to allocate money for salaries to employees for the purchase of appliances and equipment, and for a license to sell alcohol. Typically, such amount will pay for itself within five years.

Whether it is a profitable business?

If the full seriousness and literacy refers to this sort of activity, all skilfully managed, then the income will increase, and with them profits.

But there is a bug that could lead to a lowering of all, is the lack of a business plan to open a restaurant. If it's not or in its drafting gaffes are acceptable, then the restaurant's management will be impossible.

It is worth to pay attention to costs. Further to cope with managing restaurants, all processes must be divided into sectors and to place one worker, who would all follow and respond.

This may take a lot of time, but with such problems need to deal at the beginning of a business and later for all to follow. Since then the owner will be waiting for a good result.

It is worth thinking about the system of discounts and create some concept. Handing out cards with this action is not worth it to all and sundry, because profit could decline.

If you have the desire, ability, and a business plan has been developed, the need to continue to do everything for its development. Follow the tips and then customers will be satisfied and the head.

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Автор статьи: Максим Миллер - о авторе.
Бизнесмен, инвестор, финансовый консультант Facebook
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